Le Pigeon
On Saturday night Sherry and I took a break from our usual dining out location in Portland to try something a little more French. The chef from Le Pigeon made the list of Food & Wine’s Best New Chefs along with the chef from Seattle’s Sitka & Spruce. We passed on the headliner squab but our food was still excellent. That stretch of Burnside has come a long way from when we first visited Portland and dined at “The Farm.” Since then a hip hotel, a club, and a few restaurants have all opened up within a few blocks.